[FRIDAY FAVES] Rye Cookies, Cadbury Beer, and Orange Wine

Photo: Jennifer Pallian via Unsplash

I hope you're having a lovely, balmy week! We've been enjoying the sun and the following list of delightful things. Hope you enjoy it too!


- Two extremely good cookie recipes you should try: the New York Times' Rye Chocolate Chip Cookies and Claire Saffitz's buttery Thrice Baked Rye Cookies. Don't let the rye flour dissuade you! The results are impossibly nutty and delicious.

- Excited to try this full-body mineral peel from Org Skincare. When you can't go to a spa, get the spa delivered to you in a bottle!

- We just added an ORANGE section to our SHOP! It features six exciting skin contact wines that'll brighten your glass. And if you're curious about the term skin contact, go check out our quick primer on the subject.

- Speaking of wine curiousity, our somm, Leslee, just posted a bunch of new virtual wine classes for the spring. Tickets available here!

- Cadbury and Goose Island have teamed up to make a gooey-licious beer inspired by the creme-filled Easter...

Women's History Month: 5 Fantastic Female Winemakers

Photo: Ana Gabriel via Unsplash

To celebrate Women's History Month, we're highlighting a few exceptional women winemakers we love.

Isn't it silly that we have to put the word woman before the word winemaker, like it's an alien concept? But truthfully, the wine making business continues to be dominated by men, from farming to production to marketing to selling. A woman hoping to succeed in the field has to work much harder for the same recognition, and it helps if she's born into a family that's already established in the industry. It's more important than ever to recognize women succeeding in wine making, so that one day it won't seem so remarkable. It will just make sense.

of Parés Baltá

Parés Baltá—just east of Barcelona, Spain—has been in the business of making cavas (and more) for over 200 years. For the last 20 years, the winery has been managed by brothers Joan and Josep Cusiné Carol. But the wine is up to their wives, Maria Elena Jimenez and Marta Casas. 

Marta grew up playing...

[FRIDAY FAVES] Cozy Fires, Celebrity Gossip, And A Little Cab Franc

Photo: Rafael Leao via Unsplash

It's Friday! Time to relax! Here's a little list of things we loved this week.

FRIDAY FAVES - 2.26.21

- If you're one of those people with a teetering stack of unread books on your nightstand (me!), check out comedian Chelsea Devantez's podcast, Celebrity Book Club. Each episode is a delectable re-cap of a different female celebrity's memoir. I recommend starting with the Demi Moore episode

- We're loving on this perfect weeknight wine: Domaine de Pallus 'Mesanges' Rouge, a Cabernet Franc from the Loire Valley that's under $20! Get a load of Leslee's lovely description of it: Rich, with intense notes of savory olive tapenade, roasted hatch chile, spiced blackberry + freshly dried tobacco leaf all wrapped up in a silky, dark purplely package. Swoon!

- Now THESE are the barrettes I have been searching for! What do you think?

- Check out this ultimate guide to building the coziest, aromatic fire in your fireplace. Just in time for the weekend!

Have a great day!

[FRIDAY FAVES] Hot Soup, Cute Mugs, and Good Advice

Photo: Brook Lark via Unsplash

Congratulations on not freezing to death this week! Minnesota has been rocking negative temps for days now, so let's reward ourselves with a little internet warmth. Please enjoy!


- Dying for this creamy cauliflower soup recipe over at the New York Times, that just so happens to be vegan! It would be great with a light-bodied white wine, or you could pop open a bottle of supple, grapefruity Zlatan Pošip to sip alongside it.

- Perusing the beauties made by Nimble Ceramics is bringing me extreme joy right now. Those mugs!

- A lovely list of skincare goodies, all from Black-owned businesses

- Podcaster (and husband to the lovable Kristin Bell!) Dax Shepherd has a new monthly series called Armchaired and Dangerous, where he and David Farrier discusses the bizarre world of conspiracy theories. It's fascinating and lighthearted at the same time! [Can you tell I love podcasts??]

- I love this post on Wit & Delight, chronicling one writer's favorite bits of advice she's...

3 Wines We're Loving in February

Photo: Camille Brodard via Unsplash

Today is National Drink Wine Day! But let's be real. Over here, EVERY day is Drink Wine Day. So while this—ahem—holiday doesn't change much for the crew at Sip Better, it does give us an awfully nice excuse to highlight some of the wines we're currently loving. These three wines are peppy and fun, great for lifting your spirits up and out of the dregs of winter. All three are also wonderful food wines, so don't be afraid to mix and match them with whatever cozy foods you're digging into these days. 



Stolpman 'Love You Bunches' Sangiovese | Santa Barbara County, CA
This super-fresh red is totally worthy of its adorable name. Stolpman winemakers pick their Sangiovese grapes while they're still low in sugar and high in acidity. Then they ferment the grapes whole and uncrushed (in bunches!) inside of sealed tanks (that's called Carbonic Fermentation). This method tames the more tannic side of Sangiovese and produces a wine popping with sour cherry and berry...

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