The holiday season can get a little hairy when you're worried about what to get alllll of those fine folks you love on your list! Let me help you cut through the clamor of consumerism--here are a few of my favorite things from 2019. Hopefully they inspire you to treat your favorite people (and wine lovers!) this Christmas and beyond!
AGATE CHEESE BOARD | Anthropologie
This pretty, sparkling serving board makes a stunning backdrop to one of my personal favorite appetizers--cheese! And you know what plays well with cheese? Um, wine!
2020 PLANNER | Wit & Delight
I love a good notebook, and this sleek little planner has the bonus of helpful productivity and planning tools. Plus, Wit & Delight is a favorite blog and design house local to Minneapolis!
A BOTTLE OF HAUS APERTIF | Haus
Haus makes delicious European-style apertifs made from only the best ingredients, like California wine grapes and other natural goodies. This is the liqeur that's been missing from your bar! It's also a...
Why is stuffing so often the star of the Thanksgiving table? Is it because it feels like a soft, warm hug? Probably! I've got a crazy delicious recipe that I like to whip out for holiday meals, courtesy of my buddy Chef Corey Meier (Create Catering). It's so good it went a tad viral when we debuted it on The Jason Show! Check it out below and don't forget the wine pairing!
ENGLISH MUFFIN STUFFING
Created by Corey Meier
*Pair to Domaine des Chers Cru Beaujolais ‘Saint-Amour’ Gamay| Beaujolais, France
• 6 Store bought or fresh English muffins (cut into cubes)
• 6 Tbsp European-style sweet cream, unsalted butter
• 2 Cups of duck confit (or smoked duck, smoked chicken, roasted/smoked pheasant or breakfast sausage)
• 2 Stalks of celery, diced
• 1 Medium sweet yellow onion, diced
• 3 Cloves of garlic, minced
• 1 Apple, diced
• ½ Tbsp fresh chopped sage
• ½ Tbsp fresh chopped thyme
• ½ Tbsp Fresh chopped rosemary
• 1 Cup chicken stock
• Salt & pepper to taste
- Preheat oven to 325...
Hosting the holidays this year? Holy Stress, amiright? Not only do you want to please your guests with delicious vittles, but you're also thinking about the music, the decor, the flow of the evening...
And then there are the beverages.
Ideally, you would stock a crazy supply of beverages to please every person's personal palate, but that's tricky without spending loads of cash and ending up with lots of extra bottles you might not be crazy about once all of the guests have gone home.
Let's keep it simple, shall we? Here are three different wines that are friendly enough to appeal to a range of people, while also suiting the harvest vibes of a holiday meal. Don't knock yourself out. After all, the most important part of a holiday gathering is the warmth of good company, right?'
Domaine J. Laurens "La Rose No°7" | France**
This sparkling rosé of Chardonnay, Chenin Blanc and Pinot Noir is adorably pink AND a stellar companion to all things Thanksgiving Day. It's got a delicate mousse...
Photo: Alfred Schrock
This past week in our 'Ask the Somm' session, I made one of my favorite Thanksgiving Day dessert recipes LIVE with our audience: Chef Mike Shannon's Drunkin Punkin Pie. A dessert I make every year for our Tday feast -- it is that good!
Here's a link to the original recipe: PIE ME!
Yet, this year as I find myself recommending a lot of Vermouth + Fortifieds for the season, I thought...what if I sub'd out the 3 spirits in Chef Mike's recipe for equal parts Vermouth?
So, I tried it...LIVE with our members during our Sunday session + LOVED it!
While the pie will always be one of my faves, a few during the live session asked for the GF version of this delicious holiday treat. Lucky for us, Chef Mike makes the same recipe in a soufflé style!
Here's the recipe! (Pair it to this bubbly for the perfect treat)
Drunkin’ Punkin’ Soufflés
Makes filling for 8 shuffles or one pie
3 large eggs, beaten
¾ cup light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground...
Photo: Bree Felten Leidel
EVERYTHING is Halloween right now! If you're just a little sick of the Snickers and Twizzlers and pumpkin-shaped Reeses, get a load of this adult Halloween treat below—created by my pal Corey Meier of Create Catering—that you can whip up in under 20 minutes. The best part about it? It pairs well with a fizzy little Moscato!
Trick or treat, friends!
PUMPKIN SPICE RICE KRISPIE BARS
*Pair to an off dry Moscato, like the 2017 Foris Sparkling Moscato*
Makes one 9×9 pan
For the Bars
• 2 Tbsp Butter
• 1 Bag Marshmallows
• 1Tbsp Instant Coffee Granules
• 5-6 Cups Rice Krispies
For the Pumpkin-White Chocolate Ganache
• 2 Tbsp Pumpkin Puree
• 1 Cup White Chocolate
For the Spice Mix - Make to your liking!
• Cinnamon to taste
• Ginger to taste
• Nutmeg to taste
• Ground Mace to taste
For the Dark Chocolate Drizzle
• 4 Tbsp Dark Chocolate Chips
1. Melt the butter and marshmallows together in a heavy bottom pan over medium heat.
2. Once melted, add the coffee granules and stir to combine.
3. Fold in the...