Photo: Emily Rentsch
Super Bowl Sunday is a great excuse to break out the crunchy + hearty snacks our winter moods crave! Get ready for Super Bowl LVIII with these classic game day treats paired perfectly to Sip Better wine. (Yes, you can drink wine while watching football. It's allowed!)
NACHOS + MOCALI 'I PIAGGIONI' ROSSO TOSCANO (Tuscany, Italy)
Cheesy, crunchy, spicy, THE BEST. You gotta have nachos at your Super Bowl viewing party! Crunch away with a glass of this rustic Tuscan red full of juicy blackberry and cherry notes and tinge of pepper
PIZZA AND WINGS + LUIGI GIORDANO BARBERA D'ALBA (Piedmont, Italy)
Pizza and chicken wings might be the most iconic game day snack, and you should enjoy yours with this totally gulpable red wine. Its perfumey spice and palate loaded with blue fruit, red fruit, strawberry, cherry and more will keep you reaching for another glass.
RIBS + KIONA LEMBERGER (Washington, USA)
If you're a Zinfandel, Malbec or Merlot fan, you'll LOVE Lemberger! Juicy with blackberry, cocoa,...
Photo: Emily Rentsch
Italian wine is both beloved and kind of daunting. Italian wine makers are proud of the many indigenous grapes that thrive in their country, but with over 580 grapes in use across the land, there's a lot to sift through (and discover!) in this ancient gastronomical paradise.
We're here to make things a little simpler! Below, we'll run through some of the main wine-producing regions in Italy—from North to South—and highlight the most prominent grapes from each region. You'll get to know the grapes' basic flavor profiles and gain a bit more insight on how to choose a bottle of Italian juice the next time you're strolling the wine shop aisles. Let's dig in!
HOW TO READ ITALIAN WINE LABELS
First—how the heck do you decipher an Italian wine label?!
One of the big things to remember is that Italian wines are filed into one of four different classifications. These classifications (or appellations) indicate how well-controlled the production and quality of each wine is:
• DOGC (Denominazione...
Photo: Jo Jo
Sure, you could have beer at your next barbecue. But why not play the wild card and pair your smokey outdoor eats with WINE?
Pairing wine to grilled meats and vegetables is a lot easier than you think. Just make sure neither the food nor the drink overpowers the other. So, if you've got a super savory marinated steak, you'll need a heartier wine--like a Cabernet or Zinfandel--to stand up to its big ole flavor. Similarly, try a lighter bodied wine that's full of fruit when enjoying the more delicate flavors of grilled zucchini or pork chops.
Pro tip: Try chilling light-bodied reds (Pinot Noir, Gamay, Frappato, lighter Nebbiolos) before serving them. They'll taste extra fresh and keep you cool while you man the grill.
Below are some of my favorite red wines to grill and chill with in the summertime, complete with some handy little pairing ideas:
1. Elk Cove 'Estate' Pinot Noir Rosé | Willamette Valley, Oregon
This sunset-colored rosé of Pinot Noir is all juicy, tart cherry and rose petals...
