A Savory Holiday App paired to Leslee's Winter (Wine) G+T
Looking for that perfect holiday tipple + appetizer pairing that will 'WOW' your guests?
This week on The Jason Show, our very own somm, Leslee, shows off her wine-tail making skills with her original Winter (Wine) G+T Recipe paired to one of her best pal's Gougère Spinach + Artichoke Recipes.
Chef out Leslee + Chef Corey of Create Catering on The Jason Show earlier this week!
In the meantime, enjoy Leslee's Winter G+ T Recipe and learn how to make Chef Corey's delicious gougères!
A Somm's Winter G+T
Infuse approx 2oz of fresh spruce tips in to a bottle of dry London gin (Bombay or Beefeater) for 24hrs
(May infuse longer, however, be aware the longer the infusion, the more bitter your gin will become from the pine resin, etc.)
Strain spruce tips, needles, etc. from gin + rebottle
- Shake 2oz (per person) of infused gin with ice
- Pour into large Burgundy wine glass
- Top with 4oz of delicious Cava -- like this one!
Chef Corey's Spinach + Artichoke filled Gougères
Makes roughly 50...