5 Winter Cocktails to Warm You Up

Photo: Emily Rentsch

Adding winter twists to cocktails is a fun way to keep the drink rotation unique and fresh, whether it's for your home bar or your next cocktail party.

By following these simple recipes based on tried-and-true classics, you'll enjoy drinks with loads of layers, complexitity, and notable winter flavors like cinnamon, allspice, and coffee, that will surely delight you and your guests. All ingredients are available at Sip Better's flagship shop in Minneapolis!

BITTER, SWEET COFFEE

A coffee cocktail is perfect in the winter to not only stave off the early sunsets but to add roasted notes of chocolate and vanilla bean to stirred cocktails. Bitter, Sweet Coffee is a cocktail that uses the structure of an Old Pal cocktail with the added twist of Two James Coffee Liqueur and St. Agrestis Brooklyn Amaro for an additional layer of complexity.

1.5 oz Dampfwerk London Dry Gin
0.75 oz Bordiga Apertivo
0.75 oz St. Agrestis Amaro
1 oz Two James Coffee Liqueur

Directions: Combine all ingredients in a...

Give Vermouth A Chance

Photo: Blake Wisz via Unsplash

Let's talk Vermouth!

If you're thinking, "Booooring!", well stop that right now because Vermouth has gotten a She's All That-style makeover and is ready to go to the dance with YOU. Or just sit on your front porch and talk for hours. Whatever. Because that's just the kind of drink Vermouth is--easy going, versatile, and there for you.

Most of us know Vermouth as a wallflower. It plays a crucial supporting role in classic cocktails like the Martini and the Manhattan, but beyond that, it's not the most popular bottle on the shelf. In fact, it's not always clear where you would locate Vermouth in your local liquor store. Is it a liqueur? A mixer? A wine? 

Let's straighten that part out right away. Vermouth is a wine! A fortified wine, to be exact. Fortified wines are neutral grape spirits that have been aromatized with flavorful herbs and botanicals. Are you familiar with Sherry or Port? Those are fortified wines, too! The practice of fortifying originated hundreds of years ago as a way...