It's hot drink season! What's YOUR favorite warm beverage?
Personally, I love a cheerful mug of mulled wine. It combines the best of Fall spices with the fire and complexity of a wonderful red wine. And the clincher is that it's SO. EASY. TO. MAKE!
Below is a simple recipe for making a batch of your own mulled wine. But it's really more of a guideline. Mulled wine is highly conducive to tinkering, so make it your own.
MAKE IT YOUR OWN
- If you like a LOT of cinnamon, add a couple more sticks!
- Want to cut back on the booze? Substitute the Brandy or Port for a few glugs of apple cider or a couple tablespoons of sugar.
- Maybe you hate oranges! Instead, toss in a few sprigs of fresh rosemary or whole peppercorns for a savory vibe.
Choose a wine with a flavor profile that compliments your ingredients (warm baking spices, orange, etc.), like a Montepulciano or a dry Portuguese red. Make sure it's affordable AND delicious.
Here are a few recommendations from Sip Better: