An enormous thank you to who attended our Facebook LIVE event last night!
Chef Mike + I had a fabulous time chatting cheese and charcuterie board building with you all. We covered lots of tips, tricks + more to hosting your own cheese and charcuterie party. Not only did we cover perfect pairing tips, but we covered: how many cheeses to buy, the quantities of cheese/charcuterie to purchase for gatherings (per person), tools for your cheese board, cheese storage, party board prep (how to arrange, cut, design), other accoutrements (salts, jams, spreads, honey, vinegars, etc.) for adding to your board + more!
For the full video, watch HERE!
A listing of the wines, cheeses, and meats covered in the video covered here:
Cantina di Carpi 'Piazza Grande' Lambrusco + Dr. L Sparkling Sekt paired to all of the cheeses + meats
Berthier Coteaux du Giennois Sauvignon Blanc paired to the L'Amuse goat gouda
Francis Berwyn Pinot Gris paired to all of the cheeses + meats
Domaine de la Manarine Cotes du Rhone...
Yes, I know -- we talked a lot about wine + tacos last week! But hey, can you blame us?
Just in case you missed our giant TACO + WINE pairing fiesta -- here are a few spots for you to head to for some of Leslee's favorite pairings throughout the week of Cinco de Mayo. I mean, just because the 5th of May is behind us, doesn't mean you can't throw your own wine + taco party next week, am I right?
Here are a few of the hi-lights...
The week of Cinco de Mayo, Leslee showcased her favorite (Sip Better) wines paired to her friend, Tyge Nelson's restaurants, Pajarito and his delicious handmade tacos on The Jason Show with Jason Matheson -- HERE!
And, the night before Cinco de Mayo, we threw a Wine + Taco Pairing party on FB Live with our friends from Ready + Roam. The LIVE experience showcased talk of pairings, to savvy SANGRIA recipes, to low cal wine and more! Grab a glass, fire up the IPad and sit back, relax and enjoy this one! It's loaded with a slew of tasty info for your summer parties....