Sip Better: A Conscious Approach to Enjoying Wine

Sip Better: A Conscious Approach to Enjoying Wine

At Sip Better, we believe wine should be savored with intention, joy, and a deep appreciation for who it's made by as well as where + how it's made. That’s why we champion wines that align with a mindful, health-conscious lifestyle—wines that prioritize purity, transparency, and balance. Our focus on low-ABV wines and conscious moderation allows you to enjoy wine in a way that aligns with your well-being without compromising on quality or experience.

The Sip Better Standard: What Makes a Wine Healthy?

Not all wines are created equal. Mass-produced wines often contain added sugars, concentrates, and artificial additives—things that don’t belong in a bottle of true, authentic wine. At Sip Better, we exclusively curate wines that reflect the integrity of their origins, focusing on:

• Family-Owned Wineries – We support small, independent producers who take pride in sustainable and ethical farming practices that include organic +...

Busted! The Truth About 4 Common Wine Myths

Are you excited about wine but also...confused by it? Makes sense! There are many myths about wine floating around and a genuine dearth of accessible information on whether they are true or not. Often, the answers are complicated. Allow us to shed a bit of light on four of the biggest wine myths out there.

MYTH: SUGAR IN WINE IS BAD

Sugar: is it bad, is it good, is it totally misunderstood? YES. The truth about sugar is that it is a crucial component in the winemaking process. Natural sugar, that is. When yeasts munch on naturally occurring sugars (found in wine grapes and all other fruits), they produce alcohol and myriad complex flavors that wine drinkers love.

But things get sticky (ha!) when wine producers ADD cane sugars and concentrates to that naturally sweet grape juice. Many big  producers—such as brands that rhyme with 'shapothic' and even a certain celebrity’s ‘clean’ wine brand— can add cane sugar and other junk to wine to create a richer, more voluptuous mouthfeel that...