Brunch Wine Pairings for Spring

Photo: Joseph Gonzalez

Why do the first signs of Spring conjure up visions of brunch? For us, it's the perky green veggies that are finally poking out of the ground, and that special morning light that begs to be celebrated with a long, meandering feast with friends and loved ones, at a table set with savory breakfast favorites and maybe a few sweet treats. And wine!

If you've got brunch on the mind, too, here are a few Sip Better wines we love drinking with classic brunchy foods, plus, a no-fail recipe for the most impressive Dutch Baby pancake. Clink, Clink!

SAVORY BRUNCH FOODS

We're talkin' steak and eggs, chilaquiles, veggie-filled frittatas, and anything with mushrooms, meat, peppers, onions or tomatoes! For those super savory breakfast foods, serve a light-bodied red like Bodegas Itxas Harri Beltza from Spain or Elena Walch Schiava.

PASTRIES + SWEETS

From waffles to cinnamon rolls to dutch baby pancakes (recipe below), you'll want something sparkling and slightly sweet. Try the pretty pink Patrick...

[FRIDAY FAVES] Doughnuts Against Racism and Brunch Wines!

Photo: Bethany Newman via Unsplash

You made it to Friday, way to go! The following is a list of particularly delicious things we found this week. Enjoy!

FRIDAY FAVES - 4.9.21

- Excited to binge The Wedding Coach on Netflix, where comedian Jamie Lee (and her hilarious friends) helps couples of all kinds through the madness and emotion of wedding planning.

- Hellooo, pink doughnuts! This recipe for Como La Flor doughnuts was created by Paola Velez, a creative pastry chef who also cofounded the activist group Bakers Against Racism. 

- Bright and refreshing wines to drink at your next brunch!

- Are you getting sick of your daily morning eggs or smoothie? Here are three inspiring (and healthy!) ways to shake up your breakfast.

- A beautiful behind-the-scenes view of what it's like to keep a vineyard warm and cozy in the springtime.

Thanks for stopping by!