Become A Better Taster // Cabernet Sauvignon

This is part of an ongoing series called Become A Better Taster! Each post will illustrate the essential aromas and tasting notes associated with a specific grape varietal. Use this post as a baseline when tasting your next Cabernet!

What do you smell and taste when you're swirling a dark red Cabernet Sauvignon in your glass? Not sure?

Below is a handy visual guide to the classic aromas and tasting notes you might find in any Cabernet Sauvignon. There will be differences and nuances in texture and flavor depending on the origin of the wine, how it was grown, fermented, and stored (more on that below).  Did you know, by the way, that Cabernet Saugivnon is a product of crossing two popular grapes: Cabernet Franc + Sauvignon Blanc?  Cabernet Sauvignon carries a touch of both grapes aromatically and on the palate - due to its parentage. 

Here are a few more basics to help you find your footing when exploring a new-to-you Cabernet. Clink, clink!

SOME NUANCES YOU MIGHT TASTE

• Old World...

Wine Wanderlust: A Pro's Tips + Tricks for Visiting Wine Country

Photo: Leslee Miller, César Fonseca, Walther Cardona Gabriela

Looking to take a break + embark on a journey through picturesque vineyards and sip exquisite wines amidst wine country?  This summer, a few from the Sip Better team took a whirlwind trip to the Finger Lakes wine region in upsate New York.  Not only are we sharing a treasure trove of tips for enjoying the FLX region via Leslee's Amusée blog (Finding the Finger Lakes), but share a few insider tips and tricks for an unforgettable experience as you explore the winemaking regions of the U.S. and beyond. 

Grab a glass and come along with us!

PLAN AHEAD FOR THE PERFECT TRIP

• Research the region: Whether it be stateside or far away making sure that you've made plans for all the things you want to accomplish with wine and other leisure activities is important.  Often times, folks do not realize how far regions are from one another (IE: the Napa + Sonoma Valleys -- they are not as close as you think).  Plan for what makes the most sense for the amt. of time you have.  If you have 2-3...

Become A Better Taster // Chardonnay

This is part of an ongoing series called Become A Better Taster! Each post will illustrate the essential aromas and tasting notes associated with a specific grape varietal. Use this post as a baseline when tasting your next Chardonnay!

What do you smell and taste when you're swirling a Chardonnay in your glass? Not sure?

Below is a handy visual guide to the classic aromas and tasting notes you might find in any Chardonnay. There will be differences and nuances in texture and flavor depending on the origin of the wine, how it was grown, fermented, and stored (more on that below). But here are the basics, to help you find your footing when exploring a new-to-you Chardonnay. Clink, clink!

SOME NUANCES YOU MIGHT TASTE

• Chardonnay grapes grown in cool climates will skew toward cold cut pear, green apple, and raw almond notes.
• Warmer climates will produce notes of baked yellow apple and tropical fruits like pineapple, mango, and guava.
• Different soils will also affect the flavor...