How Sip Better Works Behind The Scenes

So, how does Sip Better work behind the scenes?

Our founder and sommelier, Leslee Miller, spends hours tasting (sometimes 30-40 wines a week) with distributors who focus on small, family-owned, responsibly farmed, additive-free wines. Leslee also travels extensively (she's in New Zealand right now!), seeking out new, international wineries with the same mindset to introduce to U.S. importers and distributors who will represent them. Once a wine meets Sip Better's standards for quality, affordable price point, and our *better-for-all* philosophy, Leslee begins the process of entering it into the Sip Better wine club.

Between writing her own notes on each wine and combining them with the winemakers’ notes, Leslee formulates a description that includes winery information, tasting notes, winemaking attributes, vintage information and more.  From there, she tacks on her best tips for enjoying that wine: which glass to serve it in, serving temperature, cellar recommendations and pairing...