If your mom were wine, what would she be? In honor of Mother's Day, we took a crack at pairing wines to some of our favorite moms in pop culture and it was so much fun, we might make it a regular thing. Try it for yourself!
If you're a Gilmore Girls fan, you know that the only thing it's more famous for than its idyllic Autumnal setting is Lorelai and Rory's crazy eating habits. Lorelai is the quintessential Cool Mom, and both she and Rory subsist largely on diner food, gallons of coffee, and take-out. We found the perfect wine for Lorelai and the best part? It's great with take-out of ANY kind!
DRINK THIS
Union Sacré 'Sangio' Carbonic Sangiovese | Paso Robles, California
This Carbonic Sangiovese is lite, brite + candied cherry with an extremely bodacious personality! Zesty with raspberry + berry notes. Def ready to drink! Serve it with a chill + get ready to chilllll with a little Gilmore Girl throwback sesh!
We like her for her raspy voice and love her for her role as the moral...
Photo: Roman Odintsov via Pexels
The Month of Love has arrived! And we’re leaning in hard with some cheeky wine pairings to our favorite rom coms, one from each recent decade. What could be more fun? No matter who you're sunggling up with in front of the screen, we hope these sweet and goofy Valentine’s Day pairings make you smile for a while. Enjoy!
Remember that pretty, glowing final scene where Sam and Jake Ryan finally kiss over a classic birthday cake? Of course you do! It’s truly what teenage dreams are made of. Here are a few frothy wines to pair to your favorite cake for Valentine’s Day.
- Elio Perrone 'Bigaro' | Naturally a bit sweet, this strawberry-scented sparkler is beautiful with buttercream and dense chocolate cake
- Meinklang Frizzanted Rosé | A little dry, a little sweet, this Austrian bubbly cuts through buttery richness and cream cheese frosting
- Hush Heath 'Balfour 1503' Sparkling Brut Rosé | Delightful English Champagne-style sparkling wine, a friend to dessert all kinds
There’s so much to...
Photo: Leslee Miller
One joy in the time of Corona Virus? Virtual wine classes!
Sip Better's sommelier, Leslee Miller, has been putting her wine education chops to work from the comfort of her own home. Through her consulting business, Amusée, Leslee has begun hosting live themed wine classes via Zoom, and the latest one turned into one big wine and cheese pairing party! Wine lovers from around the country tuned in on Saturday April 18th to discuss how to create a killer cheese and meat spread (see that beauty up above?), which wines to pair with which snacks, and more. I was there too! And here are three of my takeaways:
VARIETY IS KEY
Make sure your cheese(and meat) board reflects the spice of life: variety! Choose at least one cow's milk cheese (like Gruyère), one goat's milk (such as fresh chèvre), and one sheep's milk cheese (like Manchego). Not only do these different milks offer many pairing combinations and flavor profiles to explore, they also ensure that most of your dining mates will find...
Photo: Emily Rentsch
It's September and the tomatoes are poppin'! Here's a fast and tasty way to get into the spirit courtesy of my friend Chef Mike Shannon. This quick tomato chutney recipe doesn't even require fresh tomatoes (although you could certainly roast your own and gain some more bragging rights) and it makes a crowd-pleasing appetizer. Spread it on crusty bruschetta, add to fresh ricotta (as seen above) or goat cheese, serve it with fish or on top of a hearty burger. This is an all purpose delight.
Oh, and don't forget the wine! After the recipe below, you'll find some of my favorite pairings to tomatoes and other late summer fare.
QUICK ROASTED TOMATO CHUTNEY
from Chef Mike Shannon
Make about 4 cups
1 tablespoon olive oil
1 shallot, minced
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1/2 teaspoon smoked salt
1/4 teaspoon dried crushed red pepper
2 cans (28 oz) fire roasted diced tomatoes, drained
1 teaspoon fresh thyme leaves, chopped
Heat oil over medium heat in a medium sauce...
